Fool proof BBQ corn.

Well to be honest nothing is fool proof in the hands of a fool.But this method is pretty easy.Here is what you need.

1.Corn Shucked and cleaned.We use a lot of corn so the 8 pack from Costco is great for us.
2.Tin foil one square large enough to wrap the corn very loosely.
3.Salt and other spices to taste.We use sea salt ,paprika and Aleppo crushed pepper flakes.
4.Bowl large enough to hold all the corn while filled with water.

Place corn on a piece of foil and salt/spice to taste.You can be aggressive with the spice as the water will dilute it a bit.

Fold the foil at one end.Make sure its loose. If its too tight the corn does not cook as well and takes longer.

Pour water in the open end of the foil.It works out to about a half cup of water.

Loosely close the end and seal the foil.Then place all the corn in a bowl filled with water till you are ready to cook.

When you start up the grill put on the corn right away.It takes between 20-30 minutes to cook.It works best to put the corn over med high to high heat. Be careful when you open the foil as there will be some really hot water.I usually open it over the grill and put the corn into the bowl that previously had water in it. The whole process is not precise,but it does not need to be.The water steams the corn and its hard to over cook it.